Saturday, November 8, 2008

Sage Thanksgiving Advice

Thanksgiving is almost here! We are in 3 weeks away from one of my favorite holidays. There is nothing better than spending time with family and friends, sharing a meal, with no commercial expectations of gifts. I am thankful everyday for the wonderful life and family I am blessed with, but having a day set aside to just be thankful (and pig out) is wonderful.
In 1999 I was a new bride, and scared to death to death as I prepared my first Thanksgiving dinner. We ended up inviting a few of my hubby's friends over,luckily it turned out perfect! Now ten years and ten turkeys later, I am still excited to cook Thanksgiving dinner! We take the traditional route with turkey, mashed potatoes, stuffing, green beans, home-made gravy, cranberry sauce (the jellied kind from a can lol)and tons of pie of course! A few things have changed over the years; as our family has grown the turkey had to get bigger along with us! Feeding at least 7 this year means at least an 18 pounder. Have I mentioned my family can eat ALOT? I am also making home-made rolls for the first time this year.
One thing that never changes is the seasoning that I use; its a northern seasoning that I have to hunt to get down here but its soo worth it. Just the smell of sage makes me giddy! Bells seasoning has meant the holiday season to me since I was a little girl. Its blend of herbs and spices but mostly sage and oh so yummy on turkey!

“This post was written for Parent Bloggers Network as part of a sweepstakes sponsored by Butterball."

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