I made this for after school snack today and it was SO good.
* 1/4 cup canola oil
* 1/2 cup popcorn kernels
* 1/4 cup sugar
* 1 teaspoon kosher salt
Heat oil on medium to medium-high (I was on 6 on my stove). Add corn. When it starts to sizzle and bubble, sprinkle sugar on top. Cover and shake until the popping slows down. Pour into bowl and sprinkle with salt.
Now make yourself a bowl before your
**this is adapted, only a little, from Rachael Ray's recipe**
Tomorrow we make caramel apples!