Thursday, October 28, 2010

After School Nom

Ah I love fall, the time of year I keep the sugar industry going.
I made this for after school snack today and it was SO good.

Kettle Corn**
* 1/4 cup canola oil
* 1/2 cup popcorn kernels
* 1/4 cup sugar
* 1 teaspoon kosher salt

Heat oil on medium to medium-high (I was on 6 on my stove). Add corn. When it starts to sizzle and bubble, sprinkle sugar on top. Cover and shake until the popping slows down. Pour into bowl and sprinkle with salt.

Now make yourself a bowl before your hyenas children eat it all.

**this is adapted, only a little, from Rachael Ray's recipe**

Tomorrow we make caramel apples!

1 comment:

judy said...

well damn I have to make it now!!! YUM